Naturally fermented, unfiltered rice wine made using traditional Korean brewing methodologies. Light in body, dry, with the subtle salty, tangy, and bitter profile of omija berries and hibiscus flowers.
Best kept refrigerated... Read More
*Due to this wine's unpasteurized nature, please reach out to us during shop hours via phone if you intend to ship this item.
Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our products celebrate... Read More
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