A festive pet-nat, the perfect sparkling wine for the holidays! Skin on Skin is a blend of Seyval blanc (with 3 days skin contact) to which I added freshly pressed Riesling skins, making it technically a double orange wine ? Clean... Read More
Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the current custodian of his family plots high in the Dolomites; he is a fourth generation... Read More
The definition of fun fizz. Low ABV and ever so high-toned. Catawba actually has a rich history in sparkling wine reaching back to mid 1800's Ohio and was a highly regarded product in it's time. Expect a nose of ultra... Read More
Meunier specialist Christophe Mignon comes from a long line of farmers in the hamlet of Le-Mesnil-le-Huttier, 13 miles west of Epernay. His 6.3 hectares of vines were planted by his great-grandparents and are spread among thirty... Read More
We are aware of the unique quality of our vineyards and of the territory where they naturally grow.
This treasure has to be protected and preserved as a precious gift for the next generations.
For these reasons, we decided to... Read More
Let is introduce you to our house bubble: dry, medium-ish, and darn delish. Great for mimosas and cocktails, or celebrations alike. Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral... Read More
La Grange Tiphaine was created at the end of the 19th century by Alfonse Delecheneau, followed by three generations: Adrien, Jackie and now, Damien. Damien studied oenology and viticulture in Bordeaux and worked at wineries in... Read More
Egly-Ouriet produces vinous, terroir expressive, Champagne primarily from the noble Grand Cru village of Ambonnay (the top village for Pinot Noir in Champagne), where he is widely regarded as the finest grower. Owner and winemaker... Read More
Dry sparkling rose-hued mead that'll stand up next to most any fizzy pink pet-nat. Honey-based with additions of apples, cherries, sumac and rose hip for a fruity-foresty spiced bonquet and palate. Made right in Brooklyn,... Read More
Hervé Rafflin took over his small family winery back in 2001, though his family’s regional roots date back to 1840. The estate’s 5 hectares are situated in the heart of the Montagne de Reims in Chigny-les-Roses, just... Read More
Elbling is an ancient variety, grown for centuries in Germany and is a cousin of the more famous Riesling variety. Once it was the most widely planted grape in Germany, but lost traction after phylloxera when easier growing varieties... Read More
Straight up dry fizzy fruit salad eaten picnic style on the beach. That’s the immediate impression but parsing that out it goes something like this. 100% Chenin Blanc grown by James’ friend Lulu on clay... Read More