Naturally fermented, unfiltered rice wine made using traditional Korean brewing methodologies. Light in body, dry, with the subtle salty, tangy, and bitter profile of omija berries and hibiscus flowers.
Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.
Can't find what you're looking for? Reach out to us at (845) 340-9463 or firstname.lastname@example.org for special orders/requests!