Making of: Grapes are hand harvested and whole bunches are fermented in a 1000-liter wooden tank with indigenous yeast. The wine cooled by ambient air and fermentation takes place over 12 months. The wine ages on the lees for about 8 months and is bottled without fining or filtration and zero sulfur is added.
Personality: Like taking a summer stroll through a rose garden in full bloom. Hints of marzipan and umami coat the mouth, thanks to time spent on the lees. “Swings back and forth in the mouth for a long time, like the echo in a cathedral,” says Rita and Rudolf. A timeless classic.
Can't find what you're looking for? Reach out to us at (845) 340-9463 or email@example.com for special orders/requests!