'Sourced from a centenarian parcel located in Ribeiras do Sil. This rare, mixed-planted (70% red, 30% white grapes) The grapes were hand-harvested, foot-trodden and co-fermented 1o0% whole cluster with wild yeasts in open top plastic tubs, then raised in used 300 and 400 liter French oak for 11 months with no racking. The finished wine is bottled without fining, filtration or added SO2. A throwback to Ribeira Sacra's early days.' Jose Pastor
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