Denavolo is the private domain of Giulio Armani, the long-time winemaker at Emilia's La Stoppa. Armani founded his domain in 2005 in the town of Travo and sources his grapes from a nearby three-hectare, biodynamically-run... Read More

Macerated Zibibbo, as Muscat of Alexandria is locally known. The grapes are bioydnamically grown on the volcanic soils of Pantelleria, a small island south of Sicily. Bini makes his wines in clay amphora buried in the gorund,... Read More

Frank Cornelissen Description

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing... Read More

A skin-contact white from the indigenous Italian varieties grown by nuns. The vines were first planted in 1963 and are still managed and owned by the nuns. Farming is organic practices, no chemicals save the common copper-sulfur... Read More

A salty, slightly tannic orange wine from the northwestern end of Sicily. 2 days of skin contact for the native white-berried grapes Grillo and Catarratto. Farming is organic, fermentation is spontaneous with native yeasts, and... Read More