The same juice used for the Confianza Blanco and Repo is aged for one year (actually just a hair under two) in Vino de Naranja Barrels for the Furthur Anejo. Vino de Naranja (not skin contact wine in this case) is a traditional Mexican white wine macerated with orange peels. The juice previous to barrell aging hits a well balanced stride between fruit and earthy minerality that plays extremely well with the Vino de Naranja Barrel. No overwhelming typicities of oaky vanilla or char.
Furhur Anejo utilizes the same juice that becomes the Confianza blanco. Confianza is produced and bottled at Feliciano Vivanco in Arandes, Jalisco, Mexico.. the Southern part of Los Altos (Highlands). It is 100% Family Owner. NOM 1414
The brand showcases Agave and Trust (Confianza). The Agave is a beautiful plant that offers us a great gift. Trust is intertwined throughout the entire process from earth to glass, between the Agave and the people.
The Tequila is carefully handcrafted from 100% Blue Agave grown under Organic Farming practices. The Agave is harvested, chopped, and cooked in brick ovens (Hornos) for 24 hours and then rested for 24 hours. The cooked agave is put through a roller mill to squeeze the agave and extract the juice from the pulp. The juice is then stored in stainless steel vats and goes through a long fermentation (5-9 days). During the fermentation, something very special is done… Classical music is played to stimulate the yeast. The fermentation is then double distilled in copper stills. The heads and tails are discarded and only the precious hearts remain.
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