Sambrena - Toscana Bianco 2020 (750ml)

The 13.5 hectares of vineyards are located between 350 and 650 meters above sea level, and are laid out in a mosaic of fifteen parcels planted on the best terroirs of the estate, on the mythical Tuscan hills. On these schist and sandstone soils (rocks), the Sangiovese and Syrah grapes find ideal pedo-climatic conditions to express themselves in all their complexity. The altitude and the difference in temperature between day and night allow for a slow and balanced maturation. Canaiolo, as well as Trebbiano, Malvasia, Moscato and Viognier are grown in smaller proportions. The high planting density (from 5500 to 7000 vines/ha) allows the roots to explore the soil in depth, producing rich grapes, a direct expression of the terroir.

The grapes are harvested entirely by hand, in several stages, so that only the grapes that have reached optimum maturity are picked. In the cellar, the grapes undergo a second selection to ensure impeccable sanitary conditions, which is fundamental to producing quality wines. Fermentation takes place spontaneously by the yeasts and bacteria naturally present on the grapes. The wines obtained are matured in large barrels, which are made of cement, steel, wood (barrels) or in stoneware jars, in order to fully express their potential. The lunar cycles mark the racking and bottling dates.

Wine Notes: The nose offers floral notes and typical aromas of Moscato, peach, pear and a touch of vanilla. The acidity on the palate is quite impressive, with lightness and freshness. It has a very soft but quite smooth structure. Revealing a citris aftertaste.