| Producer | Peter Lauer |
| Country | Germany |
| Region | Mosel |
| Varietal | Riesling |
| Vintage | 2021 |
| Size | 750ml |
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Yet more revelations of climate change, the "1er Cru" Scheidterberg hill that curls around the village of Ayl and the riper Sonnenberg (positioned against the Saar canal) are beginning to turn out wines of real depth and complexity, yet they also still flaunt a bit of their even-more-cool-climate thing. This is only the third vintage of this wine I've brought in, and honestly I think it's here to stay. Think of it as "Barrel X" with more punch and guts - in 2020 this wine is almost dangerous: 33 grams residual sugar with nearly 10 grams (!) acid. Holy hell watch out.
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