Olivier Gessler - Cotes de Gascogne 2021 (750ml)

  $13.00

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Producer Olivier Gessler
Country France
Region Southwest France
Varietal Colombard Gros Manseng Sauvignon Blanc Ugni Blanc
Vintage 2021
Size 750ml

Olivier Gessler Description

When founding partner Mary Taylor first fell in love with wine in the early 1990’s, it was the European classics that truly spoke to her and stole her heart. As a young professional selling French and Italian wine, first in the New York wine auctions and then as a merchant, she quickly learned to appreciate wine in the “Old World” way— not as a luxury good reserved for special occasions, but a living agricultural product that belongs to everyday
life.
Today, Mary Taylor Wine’s mission is to unlock the world of European “appellation” wines by working with individual growers in multiple villages— from Bordeaux to Nîmes to Valençay— who produce exceptional, regionally-distinctive wines at extremely accessible prices. Farming is inextricably linked to making distinctive wines and all of the growers that Mary Taylor works with farm responsibly; most are certified sustainable by HVE and others are certified organic and practicing biodynamic.
Each Mary Taylor wine is a faithful ambassador of its geographical origin, true to local traditions,and the vision of the individual farmer who bottled it, whose name is listed on the front of every bottle. Mary Taylor Wine offers affordable wines of genuine quality and integrity (no shortcuts) that will bring the magic of their “terroirs” to life wherever you choose to enjoy them: at a dinner party, next to the grill, or even just on a quiet night at home.

Wine Notes: The Gessler family settled in Gascony after immigrating from Switzerland in 1928. Now in their fourth generation of winemakers, a tiny farm has become a robust family business. The domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red clay and sand. A blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, and 10% Sauvignon Blanc. Certified sustainable and converting to certified organic agriculture.

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