A whole cluster co-fermentation of white-berried grape varieties. The wine is given weeks of maceration on the skins. Fermentation with native yeasts in concrete and aged in large oak foudres. Bottled unfiltered and unfined without... Read More
Can't find what you're looking for? Reach out to us at (845) 340-9463 or hello@kingstonwine.com for special orders/requests!
Please enter a valid email
Saving email...
