HOLIDAY SHIPPING DEADLINE: Want your order by the holidays? Make sure to have it placed no later than Sunday 12/13 for a timely 12/25 and NYE arrival.
My aim is to make wines that are to be shared, for people who enjoy drinking wine, who are looking for a generous and pleasant wine. The achieve this, we try to produce stable wines in the most natural way possible. We take risks in our vinification methods, but it is very important for us that the wines be easily approachable, without any major faults, and with a controlled level of volatile acidity and reduction.
I think that the feeling you get in your mouth is very important: the texture of the wine, its silkiness or velvety touch. I like the salinity on the palate that brings a sharp minerality, a perfect match with fine cuisine. I am looking for finishes that reflect the wine’s terroir as authentically as possible. It is essential for the geology to come out in each wine, be it granite, limestone or white clay. The grape variety is actually less important because it simply acts as a vector for the terroir.
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