NOTE: Orange skin and lychee, crisp and dry with very fine bubbles.
ELEVAGE: Grapes were crushed and destemmed into a one ton bin to macerate for 24 hours before pressing. Settled juice was moved to stainless steel where fermentation,... Read More
Atavus VII: “This is the seventh and most thunderous release of this Solera based on Gewurztraminer and Pinot Noir with skin contact from a site plant in the 1960’s on a ridge above the town of White Salmon, WA. The... Read More
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