The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations.
Today Odilio, along with his son Mattia, work the vines and make the wines in a very traditional manner.... Read More
The entry-level, super over-delivering red from a highly regarded natural winery in Emilia. A blend of the two red varieties La Stoppa grows organically in the estate vineyards, 60% Barbera and 40% Bonarda. Sourced from the younger... Read More
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