Over the last 40 years, Bodegas Carrau has studied and identified the best blocks for each variety of grape in Las Violetas. These are obtained due to ideal conditions that occur in our vineyards, where the best aromas and flavours were achieved for each variety.
Las Violetas, Canelones, Uruguay
The grapes are harvested by hand and transported in 16 kg crates. Then they are selected and vinified with a 2-days short maceration at low temperature and then fermented in stainless steel tanks at 22ºC. Finally, it rests for 12 months in oak barrels.
Aged red wine, ruby red in color with violet reflections. Aromas of red fruits, plums, quinces and spices. Complex, with notes of tobacco and chocolate given by the oak where it was aged. Ideal to accompany a traditional barbecue. Serve at 18ºC.
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