A textured white wine from the volcanic soils of Campania. The vines range from 10 to 60 years old, all farmed organically. Native yeast ferment in steel tanks. Notes of honeydew, chamomile and salt.
A humble yet endearing Campania red. 100% Piedirosso grown on volcanic hillside undergoes slow native yeast fermentations in the cellar with minimal sulphur use. The name Piedirosso means red feet referencing the bottom of the... Read More
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