While Dr. Ulrich Ulli Stein’s wines are not widely known in the U.S., he has nothing less than a fanatical following in Europe. He could likely sell every last bottle to his friends in Germany alone, yet there are places... Read More

Daniel was diagnosed with late-stage prostate cancer in July of 2019. While most of Daniel’s close friends and colleagues knew that he was sick, it never felt like something he wanted discussed. He was an intensely private... Read More

Daniel was diagnosed with late-stage prostate cancer in July of 2019. While most of Daniel’s close friends and colleagues knew that he was sick, it never felt like something he wanted discussed. He was an intensely private... Read More

Daniel was diagnosed with late-stage prostate cancer in July of 2019. While most of Daniel’s close friends and colleagues knew that he was sick, it never felt like something he wanted discussed. He was an intensely private... Read More

Daniel was diagnosed with late-stage prostate cancer in July of 2019. While most of Daniel’s close friends and colleagues knew that he was sick, it never felt like something he wanted discussed. He was an intensely private... Read More

Alex and Christoph were bitten by the same Burgundy-bug and ended up meeting each other in Beaune, both on their own wine pilgrimage. Over 5+ years, both garnered serious Burgundy credentials, working at Comte Armand, Bernard... Read More

Alex Götze and Christoph Wolber, two Germans, were bitten by the same Burgundy-bug and ended up meeting each other in Beaune, both on their own wine-pilgrimage. Alex was born and raised in the area of Dresden and came to... Read More

This is the first Mosel estate we’ve taken on in almost nine years; let that tell you something about how important we think it is.

Even though we are blessed with our growers in the Mosel, well, we’ve always wanted... Read More

21.4g/L residual sugar, 6.4g/L acid and 10.5% alcohol.

At the turn of the 20th century, Traben-Trarbach was one of the wealthiest towns in the Mosel. It was the beating heart of the trade in what were largely considered the greatest wines in the world: Mosel Rieslings. Much of the... Read More

At the turn of the 20th century, Traben-Trarbach was one of the wealthiest towns in the Mosel. It was the beating heart of the trade in what were largely considered the greatest wines in the world: Mosel Rieslings. I’ve... Read More

At the turn of the 20th century, Traben-Trarbach was one of the wealthiest towns in the Mosel. It was the beating heart of the trade in what were largely considered the greatest wines in the world: Mosel Rieslings. I’ve... Read More

'This 2018er Steffensberg, as it referred to on the consumer label, has the telltale nose of peach, pear and tangerine. It saw some pre fermentation cold soak (14 hours) and this comes through on the palate, where it still... Read More