Maria and Sepp Muster took over his parents 10 hectare winery in Styria in 2000 and began to work the vines biodynamically. They had an easy transition, as no herbicides or pesticides had ever been used there before. Rocky clay... Read More
Cabernet Franc hand harvested, destemmed, and crushed by foot. Fermentation is carried out in large barrels spending a year aging without any racking. No sulfur at all.
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