A rustic, food-ready red from the mountainous north of Italy. This is a Bordeaux style blend but not make in the flashy or over extracted styles common today. Traditional vinification with wild yeasts, no filtering and nothing... Read More

Michel Theron wasn't supposed to be making Haut-Medoc. Originally from the Languedoc Roussillon, when he went to Bordeaux to study winemaking in 1988, the plan he had in mind was to go back to the family estate and take over.... Read More

About the Producer

A light, chillable red of Carignan and Merlot from a Langudoc producer. Juicy yet dry, this is a crowd pleaser at an exceptional price.