The Distillerie du Peyrat has distilled Cognacs for several decades but the family has been present as distillers in the Charentes region since 1705. After having distilled Cognac for bigger, well known brands, the owner decided to produce and market his own Cognac with a rather unique specialization in the Cognac area: the production of Organic Cognacs. Distillerie du Peyrat now produces exclusively 100% organic Cognacs. Located in a small village 10km East of Cognac on the banks of a river, du Peyrat produces, distills and ages their eaux de vie with the respect of the environment and the intense expression of the terroir.
Spirit Notes: Certified USDA organic blend of young and lively cognacs aged 3-4 years in Limousin oak; fresh and surprisingly round due to a special, fatty distillation process. Elegant balance of toffee, honeycomb, pear and white flowers. Delicious neat or in your favorite brandy cocktail. 40% Alcohol.
The estate vineyards are in Fins Bois, just a few km away from Grande Champagne, also known as the first cru. Because of its proximity to the Grande Champagne area, the vineyard benefits from 2 terroirs, producing assemblages (blends) that have strength and fullness, but are round, supple and mature quicker than cognacs from the Grande Champagne.
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