With hundreds of years of tradition and history, Chartreuse comes from a breathtaking, remote mountain monastery high in the French Alps. Produced as an act of devotion by the Carthusian order of monks, it’s now consumed in a similar act of devotion by many Americans! The formula for Chartreuse is complex and varied, including over 130 different types of mountain flowers, herbs, roots, and other botanicals. To maintain the historic secrecy, the formula is known only in part and only to three monks so that no single person is in possession of the entire recipe.
Today Chartreuse liqueur has become a cult classic. Bartenders and mixologists across the country are constantly concocting fun, innovative drinks using this distinctive liqueur.
Spirit Notes: Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.
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