At the end of the nineteenth century Pietro Bordiga owned a famous bar in Turin. He decided to use his knowlege of botanical flavorings and the extraction of essential oils to open a distillery, and he decided to locate it in... Read More
Queen of all Italian liqueurs, amaretto is elegant, sumptuous and brilliant. Miele is the first amaretto to use honey, and not any honey, local organic honey.
We donate a portion of all our Miele sales to the Miel Montréal... Read More
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