Amabuki - Junmai Ginjo Himawari (Sunflower) (720ml)

  $31.00

Quantity in Stock: 1
Producer Amabuki
Country Japan
Region Saga
Type Junmai Ginjo
Size 720ml

Amabuki Description

Sake made with yeasts cultured from sunflowers. Slightly sweet yet well-balanced for pairing with food, particularly white fish. The rice is grown in paddies with ducks that eat the pests. Cup is adorable and you get to keep it as a glass.

Amabuki Description:

"This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of different cuisines, and the unique sunflower yeast provides a rounded flavor you won’t soon forget. Notes of wildflowers and anise. Enjoy the smooth palate and crisp finish of this excellent and interesting sake.

Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their specialty - a new style of using flower yeasts - is a combination of their skill, creativity and hard work, and led to new level in sake. Enriching your most relaxing times with the elegant and unique fragrances and flavors in their brews has been their ultimate duty for generations." - Mutual Trading Co.

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